Hey! We’re Quick No Bake (And We’re So Glad You’re Here)
I’m Molly Thompson, and this little corner of the internet started in my Asheville kitchen with a complete no-bake disaster and a crying toddler.
Our Purpose
I’ll never forget that sweltering July afternoon when my air conditioning died, my three-year-old was having a meltdown because I’d promised her “special cookies,” and I was standing in my kitchen realizing I couldn’t turn on the oven without turning my house into a sauna. I had a kitchen full of ingredients, a disappointed little face staring at me, and absolutely no idea how to make magic happen without heat.
That’s when I discovered something beautiful: some of the most incredible desserts don’t need an oven at all. They just need a little creativity, some patience, and maybe a really good refrigerator. But here’s the thing – most no-bake recipes I found online were either complicated disasters waiting to happen or so simple they tasted like cardboard.
That afternoon changed everything. My daughter got her cookies (they were amazing, if I do say so myself), I discovered my true calling, and Quick No Bake was born. Not in some fancy test kitchen, but in my real, slightly chaotic, definitely lived-in Asheville home.
Our Mission
Every single day, I’m in my kitchen testing recipes until they work for real families with real time constraints and real picky eaters. Because here’s what I’ve learned: you don’t need to be a pastry chef to create desserts that make people close their eyes and go “mmm.” You just need recipes that actually work, ingredients you can find at your regular grocery store, and someone who’s already made all the mistakes for you.
We’re here for the mom who promises cookies and then remembers it’s 90 degrees outside. For the college student in a dorm with no kitchen. For the busy professional who wants to bring something impressive to the office party but has exactly 20 minutes to make it happen. For anyone who’s ever thought, “I wish I could make something amazing without turning on the oven.”
Over 25,000 families now trust us with their no-bake adventures, and honestly? That responsibility keeps me up at night in the best possible way. Every recipe we share has to pass what I call “the real life test” – it works when you’re tired, when your kids are helping (or “helping”), and when you can’t find that one special ingredient.
Our Vision
Picture this: it’s a Tuesday evening, you just remembered you volunteered to bring dessert to tomorrow’s event, and instead of panicking, you actually smile. Because you know that in your back pocket, you’ve got a collection of no-bake recipes that are foolproof, delicious, and honestly impressive enough that people will ask for the recipe.
We’re working toward a world where “no time to bake” doesn’t mean “no homemade dessert.” Where summer heat waves don’t cancel cookie plans. Where anyone – regardless of skill level, kitchen size, or available time – can create something that brings joy to their table.
Our Core Values
Really Real Testing: If a recipe doesn’t work when my neighbor’s eight-year-old is “helping” me make it, it doesn’t go on the blog. Period. We test every single recipe at least five times, usually with different brands of ingredients, because we know you’re not always shopping at the same store I am.
Grocery Store Ingredients Only: I don’t care how amazing that specialty chocolate from France is – if I can’t find it at my local Ingles or Harris Teeter, it’s not going in our recipes. Real families shop at real stores, and our recipes respect that.
Honest About Failures: We’ll tell you when recipes flop spectacularly (looking at you, no-bake cheesecake attempt #12) because learning from our disasters saves you from yours. Plus, some of our best recipes came from “accidents” that turned into happy discoveries.
Family-Focused: Every recipe gets tested by real families with real dietary needs, real budgets, and real opinions. If the kids won’t eat it, if it’s too expensive for a regular Tuesday, or if it requires skills most people don’t have, we go back to the drawing board.
Mountain Community Roots: Living in Asheville has taught me that good food brings people together, whether it’s a potluck at the community center or a last-minute gathering on the porch. Our recipes are designed to share, to celebrate, and to create those moments that matter.
How We Actually Do This Work
Here’s a peek behind the curtain: I spend about 15 hours a week in my kitchen, making the same recipe over and over until it’s absolutely foolproof. My family has become incredibly patient taste-testers (though my husband draws the line at more than two no-bake cheesecakes in one week – apparently there is such a thing as too much of a good thing).
Each recipe goes through what I call “the chaos test” – I make it when I’m distracted, when I’m using different measuring cups than usual, when ingredients are at slightly different temperatures. Because that’s real life, right? Your kitchen doesn’t look like a magazine photo, and neither does mine.
I also test with ingredient substitutions that real people actually need. What happens if you use regular milk instead of whole milk? What if you can only find salted butter? What if your chocolate chips are a different brand? These aren’t just theoretical questions – they’re Tuesday night realities.
Why Trust Us? (Fair Question!)
Look, I’m not a professionally trained pastry chef, and I won’t pretend to be. But here’s what I am: a mom who’s been perfecting no-bake recipes for over six years, someone who’s made literally thousands of no-bake desserts, and a person who genuinely cares whether your cookies turn out right.
I’ve got a background in food science from NC State (go Wolfpack!), which helps me understand the “why” behind what works and what doesn’t. But more importantly, I’ve got six years of real families telling me what actually works in their kitchens, what their kids will actually eat, and what saves their sanity on busy days.
Our readers regularly send photos of their successes (and occasionally their beautiful disasters), and those real results guide everything we do. When Sarah from Charlotte tells me her no-bake cookies didn’t set properly, we troubleshoot together. When Mike from Durham says his kids actually asked for seconds on our healthier no-bake bars, that recipe gets featured more prominently.
Our Community (That’s You!)
Here’s the thing – you’re not just reading our blog, you’re part of our extended kitchen family. The questions you ask in comments shape our next recipes. The modifications you try and share help other readers. The photos you send of your creations (even the wonky ones!) inspire us to keep going.
Some of our best recipe ideas come straight from reader requests. “Can you make a no-bake version of my grandmother’s chocolate pie?” “My daughter is allergic to nuts – any substitutions for your peanut butter bars?” “I live in Florida and regular chocolate chips melt – help!” These real questions from real people create recipes that actually solve real problems.
You’ve taught me that no-bake doesn’t mean “lesser than” – it means accessible, practical, and often more delicious because the focus is purely on flavor and texture, not on mastering complicated baking techniques.
Our Promise to You
Every recipe on this site has been made by me personally, in my home kitchen, with ingredients I bought with my own money. I don’t just develop recipes – I live with them. My family eats them. My friends get subjected to them at dinner parties.
When I write “this is foolproof,” I mean I’ve literally watched my neighbor’s ten-year-old make it successfully. When I say “takes 15 minutes,” I’ve timed it while multitasking with laundry and answering emails, because that’s how real life works.
If a recipe doesn’t work for you, I want to know. Not because I’m defensive, but because I genuinely want to help troubleshoot and improve. I read every single email personally, and I remember regular readers by name.
I also promise to keep learning. New products come out, dietary needs evolve, and I’m constantly discovering better ways to make no-bake magic happen. This site grows and improves because you’re here sharing your experiences with me.
Let’s Stay Connected (We Actually Read Our Emails)
For recipe questions, suggestions, or just to say hi:
Email me personally at [email protected]
I typically respond within 24 hours, and yes, I love hearing about your kitchen adventures!
For technical support:
Having trouble with the website, newsletter, or account? Email [email protected]
Our tech support (okay, it’s my incredibly patient husband) usually gets back to you within 48 hours.
For writers interested in contributing:
Love creating no-bake recipes and want to share your expertise? Send your ideas to [email protected]
We’re always looking for fellow no-bake enthusiasts who can share tested recipes and practical tips!
Social media:**
Find us on Instagram @quicknobake for behind-the-scenes kitchen chaos and reader recipe photos that make my day!
Thanks for being here. Thanks for trusting us with your kitchen adventures. And thanks for proving every day that the best desserts come from real kitchens, made with real love, shared with real people.